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Occupational Hazards Exposure and Knowledge, Attitude and Practice towards Meat Safety amongst Abattoir Workers, Hawassa City, Southern Ethiopia

Vol 11 No 2 (2021)

Section : Original Articles

Introduction: Food-borne diseases and occupational problems due to poor knowledge, attitude,s and practice towards safe food handling practices in developing countries are common. The purpose of the study was to determine occupational hazards exposure and to assess knowledge, attitude, and practice towards meat safety among abattoir workers.

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